Nutritional Value of Tangelo and Salak
Tangelos A tangelo is a citrus hybrid of mandarin oranges and either a pomelo or a grapefruit. They have a taste similar to a tangerine and are normally easier to peel than normal oranges. They are...
View ArticleNutritional Value of Malay Apple and Pond Apple
Malay Apples Malay Apples are a fruit with a dozen different names depending on where you are eating it, but it is native to Vietnam, Malaysia, and Indonesia. You may call it a “rose apple”, pomerac,...
View ArticleNutritional Value of Pineapple and Grapefruit
Nutritional value of pineapple: Pineapple is a juicy sweet fruit, which is delicious, healthy and nutritious and can be eaten raw or used in cooking. The fruit is rich in a variety of minerals and...
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